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Ingredient Mon Jan 28 2008

Snack Hack

snackhack.jpg Diet magazines tell me I'm "an evening snacker" (supposedly that's a bad thing?). It's the time when I get creative (and caloric) with the snacks I conjure up to sate the post-dinner cravings.

This weekend's errands brought me to both Target and Trader Joe's where I picked up a container of Cantaré Olive Tapénade and bag of Archer Farms Black Pepper and Sea Salt potato chips (I'm addicted to the baked version), respectively. It hadn't occurred to me to introduce the two to each other, but their marriage was fated.

Struck by a taste for something salty, I opened the cupboard and found the chips. I took a bite. It wasn't enough. As if someone had softly whispered "olive tapénade" in my ear, I thought of the spread and placed a quarter teaspoons of the briny mix onto my chip. Crunchy, salty, satisfying and just nearly over-the-top, my latest snack hack compelled my husband to refer to me as FG (Food Genius) for the rest of the evening.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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