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Ingredient Mon Feb 11 2008
Buy Chai
I just filed this under "Buy Based on Brand Loyalty:" The Spice House has just released a finely powdered Chai spice blend that can be whisked into hot milky tea. Sounds like a great alternative to ubiquitous Oregon Chai concentrate, which needs to be refrigerated once opened.
Bonus: you can also blend Spice House's version - a mix of sugar, cardamom, cloves, China cinnamon, vanilla, and Tellicherry black pepper - into whipped cream, cookies, cake or anything else that would taste nice with a little spice. Personally, I can't wait to whip up a batch of Chai ice cream.
