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News Mon Mar 24 2008

Local Beard Nominees Announced

The nominees for the 2008 James Beard Awards were just announced, and Chicago has pretty good representation this year. The Chicago chefs/restaurateurs nominated are:
• Rich Melman, Lettuce Entertain You, Outstanding Restaurateur
• Grant Achatz, Alinea, Outstanding Chef Award
• Mindy Segal, HotChocolate, Outstanding Pastry Chef
• Brian Duncan, Bin 36, Outstanding Wine Service
Spiaggia, Outstanding Service
• Graham Elliot Bowles, formerly of Avenues, Best Chef: Great Lakes
• Carrie Nahabedian, Naha, Best Chef: Great Lakes
• Bruce Sherman, North Pond, Best Chef: Great Lakes

Tufano’s Vernon Park Tap received a James Beard Foundation "America’s Classics" Award. The citation said, "One of the few remnants of Chicago's Little Italy, Tufano's Vernon Park Tap has been owned and operated by the same family since it opened as a bar in the early 1930s. The small table in the bar's kitchen has since expanded to include two dining rooms that are regularly packed with businessmen, police officers, families, and pre-game sports fans. The restaurant's chalkboard menu offers diners Italian-American classics like lemon chicken, eggplant Parmesan, and fettuccini Alfredo at prices that make just about everyone a regular."

In addition, the Sun-Times' Janet Rausa Fuller was nominated for Best Newspaper Feature Writing without Recipes for her story "Fish Fraud: The Menus Said Snapper, but it Wasn't!"; CBS2 Chicago's Vince Gerasoli's "Table for Two" was nominated for Best Television Food Segment, National or Local; and the WTTW special "Foods of Chicago: A Delicious History" was nominated for Best Television Food Special. Robert Louey Design was nominated for Outstanding Restaurant Graphics for their work on Sepia.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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