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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Publication Mon Mar 24 2008

Umami in the Tribune

The Chicago Tribune has an article today on umami, the "fifth-taste." High protein foods like meats and dairy tend to have high umami content. The article mentions a four-course umami tasting menu that Rick Bayless recently hosted at Topolobampo which included his favorite umami ingredient -- bacon.

An associated article provides suggestions for eating more umami at home.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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