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Publication Mon Mar 24 2008
Umami in the Tribune
The Chicago Tribune has an article today on umami, the "fifth-taste." High protein foods like meats and dairy tend to have high umami content. The article mentions a four-course umami tasting menu that Rick Bayless recently hosted at Topolobampo which included his favorite umami ingredient -- bacon.
An associated article provides suggestions for eating more umami at home.