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News Mon Mar 24 2008

World Kitchen is Still Open

World Kitchen, the series of cooking classes sponsored by the Department of Cultural Affairs, has extended its class schedule into June; registration is now open for a range of courses, among them tutorials on Mediterranean cooking, making jam from seasonal fruits, mastering the art of improvisational cooking a la Top Chef, and baklava making with Armenian church ladies. Class fee is $30 (unless specified), with all sessions held at Gallery 37 for the Arts.

 

sarah / March 24, 2008 12:35 PM

the links do not work.

Andrew / March 24, 2008 3:18 PM

They're working for me.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie

Sun Aug 3 2014
From Good Stock Dinner Series with Hunter Moore @ Land and Sea Dept


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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