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News Mon Mar 24 2008

World Kitchen is Still Open

World Kitchen, the series of cooking classes sponsored by the Department of Cultural Affairs, has extended its class schedule into June; registration is now open for a range of courses, among them tutorials on Mediterranean cooking, making jam from seasonal fruits, mastering the art of improvisational cooking a la Top Chef, and baklava making with Armenian church ladies. Class fee is $30 (unless specified), with all sessions held at Gallery 37 for the Arts.

sarah / March 24, 2008 12:35 PM

the links do not work.

Andrew / March 24, 2008 3:18 PM

They're working for me.

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Beer Tue Mar 25 2014

When Brewers and Chefs Meet: A Love Story

By Brandy Gonsoulin

Jesse Valenciana knew what he wanted his mole-inspired stout to taste like, but he was a cook and home brewer, not a professional brewmaster. The co-founder of ManBQue, the local men's grilling and social club, and recent author needed a...
Read this feature »

 

Events

Fri Apr 25 2014
Baconfest @ UIC Forum

Sat Apr 26 2014
Tour South Shore's Historic 71st Street

Sat Apr 26 2014
Baconfest @ UIC Forum

Sat Apr 26 2014
Biting through the Skin: An Indian Kitchen in America's Heartland @ Kendall College

Wed Apr 30 2014
Oyster and Wagyu Beef Dinner @ Frontier

Wed Apr 30 2014
Revolution Beer Dinner @ Feast


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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