Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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TODAY

Thursday, April 25

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News Mon Mar 24 2008

World Kitchen is Still Open

World Kitchen, the series of cooking classes sponsored by the Department of Cultural Affairs, has extended its class schedule into June; registration is now open for a range of courses, among them tutorials on Mediterranean cooking, making jam from seasonal fruits, mastering the art of improvisational cooking a la Top Chef, and baklava making with Armenian church ladies. Class fee is $30 (unless specified), with all sessions held at Gallery 37 for the Arts.

 
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sarah / March 24, 2008 12:35 PM

the links do not work.

Andrew / March 24, 2008 3:18 PM

They're working for me.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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