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News Wed Apr 23 2008
Mmm, Midweek Links
• Zagaz Buzz interviews Avec's Koren Grieveson.
• 312 Dining Diva interviews Brian Huston, the chef at Paul Kahan's yet-to-be-named gastropub.
• Dish interviews Binny's South Loop cheese expert Gary Williams, and has news of Geno Bahena's latest mole joint, coming in June.
• In honor of Passover, Centerstage has recommendations for kosher restaurants.
• Details puts Lem's on its list of the America's best barbecue.
• On Hungrymag, the making of new restaurant mado. (The story came out in NewCity last week, but I prefer Hungry's clean design to their green-grey-beige hideousness.)
• Kraft is looking to Cool Whip in a spray can and mac'n'cheese flavored crackers (I thought those were called Cheezits?) to help boost its bottom line.
• This cake will eat your brain!
• MenuPages Blog provides a little springtime foodporn.
Speaking of foodporn, the L.20 development blog is chock full of it. It's also where they announced their first seating: May 14.
• Jane's Restaurant is cute, but doesn't live up to its looks, sez Skinny Gourmet.
• Bobtail's summer flavor contest will be election-themed.
• Chicagoist checks in on the state of our local bees.
• Care for a bite to eat for breakfast?
• Hey, Two Bites in Suburbia has a podcast!
• Chicago Traveler recommends a drink in the Signature Lounge, and so do I -- it's the cheapest way to see the city from above.
• Gastronomic Bypass checks out Zed-451.
• Somewhat old news, but LTH Forum now has a section devoted to gardening, farming and foraging.
— Andrew Huff / Comments (0)
