Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, October 16

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Ingredient Wed Apr 23 2008

They're here! They're here!

Last year I wrote about the heavenly Alphonso mangoes that I was lucky enough to purchase. Well, if you waited too long to get them last year, you'll be delighted to know that they are once again available at Patel Brothers, (two locations on Devon Avenue, the smaller store is east of Rockwell by a block, the other is one block west of Rockwell.)

Whereas last year I was lucky to stumble across five boxes of mangoes the day after they arrived, this year the shipments to the US seem much larger. The stack at Patel Brothers was taller than I was and several columns deep. While I stood in front of the display marveling at the quantity I saw before me, a young Indian woman came in talking on her cellphone. "They're here! They're here!" were the only words she said in English, and I agreed with her enthusiasm.

I purchased a case of 12 mangoes for $30.66 (including tax) and asked if they would be getting more varieties. "The Kesar will come next week, or maybe the week after." Due to cold weather and rain the Kesar mangoes haven't ripened as quickly, nor are the crops as large. But I'll be keeping my eyes open and as soon as they arrive, I'll let you know.

 
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Amy / April 23, 2008 11:10 PM

I hate not living in Chicago :( poor mangoless me.

Anonymous / April 24, 2008 1:59 PM

How 'bout an attribution for that quote?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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