Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Monday, April 29

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Locally Produced Absinthe "I am NOT drinking Merlot!" »

Review Mon Apr 28 2008

Cheese-Free Cheese Fries (and more!)

Let us be very clear: I am not a vegetarian. I am a bacon-loving, steak-charring, carnivorous foie gras advocate if ever there was one. I'm hard pressed to cook anything that doesn't get an extra protein kick from an animal. And it should go without saying I'm about as far from a vegan as a puma. But I've been eating at the new Veggie Bite location on Milwaukee kind of a lot lately. And I'm kind of into it.

I'd like to think I came into Veggie Bite biased, but evenly on both the pros and cons. I'd read some seriously mixed reviews, but also heard some excited interest from among my vegetarian friends. Yes, it's a fully vegan restaurant bringing some pretty restricted dining options down to the average hungry hoi polloi, but at the end of the day, it's just fast food, so how good can it really be? With these qualifiers in the back of my mind, I've now tried Veggie Bite's cheeseburger, cheese fries, nachos, and chicken nuggets, and had tastes of their wrap and milkshakes. (Of course, "cheese," "burger," "chicken," and "milk" are all theoretical terms in this context). For fast food, it's not bad in the slightest. The nachos and cheese fries come slathered in something called Golden Sauce, which does a fair job resembling the barely-dairy cheese sauce at a regular fast food stop. The fake chicken in the nuggets was just as good, if not better, than what I've been avoiding eating at McDonald's for years -- and no troubling, unexpected shards of rock-hard unidentified chicken substance (which are why I'd stopped eating regular nuggets in the first place). I was really impressed with the burger as well, which had the flavor and texture of a single patty nailed -- Golden Sauce replaced the requisite slice of melted American, but it worked. The shakes may be on the sweet side, but they avoid that melted ice cream taste that I always associate with Tofutti.

Granted, there are problems with the service (it's slooooowwwww, my goodness, and on my second visit, my chix-free nuggets seemed to break the deep-fryer and force the folks in line behind me to rethink their dinner options), and the Milwaukee outpost looks like it could be a kindergarten classroom in its free time. But for a fairly cheap snack or dinner on the fly, I'll certainly consider Veggie Bite among my options from now on. Way to go, vegetarians -- you may be onto something.

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15