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Drink Mon Apr 28 2008
Locally Produced Absinthe
North Shore Distillery will be releasing their newest product to stores this week -- Sirène Absinthe Verte. Sirène is produced using the traditional ingredients of anise, fennel and grand wormwood, as well as a special blend of herbs and spices.
The distillers recommend drinking Sirène the traditional way; with a 3:1 ratio of water to spirit. They have also put together cocktail recipes on their website for further experimentation.
*Photo from the North Shore Distillery website*