TODAY

Sunday, November 8

Search


Drive-Thru
« Kuma's Menu Board Gone Crazy Bon Appetit: Chicago »

News Mon Jun 09 2008

James Beard Awards: Achatz, Nahabidian & Other Chicago Wins

achatzbeard.jpg
The 2008 James Beard Awards winners have been announced, and Chicago took home several titles. Alinea's Grant Achatz won the Outstanding Chef Award, given to "a working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals."

Carrie Nahabidian won Best Chef for the Great Lakes region. This was Nahabidian's third year nominated, and she was up against two other Chicago chefs, Graham Eliot Bowles and Bruce Sherman — as well as Iron Chef America's Michael Symon.

Much farther down the awards bill was Robert Louey Design, who won Outstanding Restaurant Graphics for their work on Sepia. Lastly, as previously announced, Tufano's Vernon Park Tap was honored with an America's Classics Award.

SavoryCities interviewed Rick Bayless and Bruce Sherman during the cocktail before the awards ceremony.

Andrew Huff / Comments (3)

Erin @ The Skinny Gourmet / June 9, 2008 12:59 PM

Great to see Chicago getting some recognition. I was pleased back when we were on the Food & Wine top ten cities list, but irritated to see that Alinea had been left off their top ten Chicago restaurants, when several more mediocre restaurants were featured (for political/contacts reasons no doubt).

Now if only I had the cash to dine at Alinea...

Robyn / June 9, 2008 1:01 PM

Grant's outfit is terrible. It's like Rodney Dangerfield and Vincent Prize dressed him.

312diningdiva / June 9, 2008 5:25 PM

Robyn:

What a silly remark! He's only wearing a suit; it's not like he's wearing some ridiculous outfit, plus you're missing the point. He got the BIGGEST award of the day! ;)

Add a Comment




Please enter the letter b in the field below:



Live Comment Preview


Notes & Tags

Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of douchebaggery or that deal in asshattery.

Permitted tags and how to use them:

To link: <a href="http://blahblahblah.com">Link text</a>
To italicize: <em>Your text</em>
To bold: <strong>Your text</strong>

ADVERTISEMENT

Feature Fri Oct 30 2009

Drinking in Buenos Aires

By Gemma Petrie

In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
Read this feature »

Blogroll

312 Dining Diva
Bake & Destroy!
Blue Kitchen
Chicagoist Food & Drink
Chicago Bites
Chicago Burger Project
Chicago Dining Examiner
Chicago Foodies
Chicago Gluttons
Dining Chicago
Dish
FOODblog
The Food Chain
Fruit Slinger
Grub Street Chicago
Hungry mag
LTH Forum
The Local Beet
Pro Bono Baker
The Reckless Chef
Serious Eats
Sky Full of Bacon
The Stew
Tastybeat
TOC Blog
TOC Restaurants & Bars
Tweatingout
Two Bites in Suburbia
Zagat Buzz: Chicago

 

Events

Sun Nov 8 2009
New Belgium Experimental Dinner @ Lush

Tue Nov 10 2009
Re-Thinking Soup @ Hull House

Tue Nov 10 2009
Mrs. Charles Darwin's Recipe Book @ Ina's

Thu Nov 12 2009
Tyler Florence @ Whole Foods

Thu Nov 12 2009
Women Helping Women: Shopping & Cocktails

Sat Nov 14 2009
Polish Golabki Workshop

Sat Nov 14 2009
Pinot Days Chicago @ Navy Pier


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.