« James Beard Awards: Achatz, Nahabidian & Other Chicago Wins | Smoke Daddy in Your Kitchen » |
Publication Mon Jun 09 2008
Bon Appetit: Chicago
The July 2008 issue of Bon Appétit arrived at my door filled with recipes for grilling season and one mention of Chicago. Takashi, the new restaurant from Takashi Yagihashi, recently opened in Wicker Park. The photographs of this French-American cuisine on the Takashi website are stunning. Yagihashi also lends his name to Noodles by Takashi Yagihashi, a lunch spot in the loop that has received mixed reviews. The Wicker Park restaurant seems to be fairing quite well so far.
Takashi
1952 N. Damen
773/722-6170