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« James Beard Awards: Achatz, Nahabidian & Other Chicago Wins Smoke Daddy in Your Kitchen »

Publication Mon Jun 09 2008

Bon Appetit: Chicago

The July 2008 issue of Bon Appétit arrived at my door filled with recipes for grilling season and one mention of Chicago. Takashi, the new restaurant from Takashi Yagihashi, recently opened in Wicker Park. The photographs of this French-American cuisine on the Takashi website are stunning. Yagihashi also lends his name to Noodles by Takashi Yagihashi, a lunch spot in the loop that has received mixed reviews. The Wicker Park restaurant seems to be fairing quite well so far.

Takashi
1952 N. Damen
773/722-6170

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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