Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Ingredient Fri Jun 13 2008

Vanilla

vanilla bean.jpg

Though vanilla is now produced in many parts of the world, did you know that this sweet and earthy bean originated in east-central Mexico? A Chicago Tribune reporter shares a detailed account of her trip to Veracruz in search of one of the oldest vanilla producing companies in this article. The article also links to several recipes using vanilla, including Blackbird's goat cheesecake with vanilla-Meyer lemon marmalade.

Photo from Steamy Kitchen.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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