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Tuesday, October 15
| « Throw Some Cherries in that Burger! | Mangda Na? Oh, hell naw! » |
The staff of The Stew liveblogged a mad dash through the Taste of Chicago on Friday, documenting in a few words the food and drinks at every booth. They borrow a page from "Sound Opinions" and rate everything on a three-point "Get it!/Meh./Forget it." scale.
Check out photos of some of the new dishes this year here.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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