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Recipe Mon Jun 30 2008
Throw Some Cherries in that Burger!
As you rev up for your fourth of July barbecues this upcoming weekend, the American Cancer Society wants you to be mindful of some facts about grilling, notably that cooking meat at high temperatures could make you sick--very sick. On the other hand, feel free to add some cherries to your burger patties to ward off any cancer-causing devils that the grilling process produces. Michigan's own Plevalean meats sell cherry-enhanced burger meat, but if you want to take up the task in your own kitchen, here are some easy recipes.
— Robyn Nisi / Comments (0)
