Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, April 25

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« Green Grocer to celebrate New Magazine with Open House Frozen Vegan Refreshment »

News Wed Jul 16 2008

Mmm, Midweek Links

• Do you work in a restaurant...or just wish you did? Check out FohBoh, a social network for food industry types.

Every e-newsletter in town wrote about Piccolo Sogno this week, it seems.

UrbanDaddy writes up Fired Up Chicago, a company that brings the woodfired pizza oven to you.

The Paupered Chef visited the Green City Market for Serious Eats.

There's a new Peruvian place in Bucktown. LTHForum is on the case.

The summer's first fruit jams are starting to show up at farmers markets.

Cannoli cupcakes... ricotta fritters...drooolll ...

• Chicago Bites visits Green Zebra and checks out Berry Chill.

Epicurista visited Berry Chill too, and wasn't bowled over.

• At L20, summer means jello... sort of.

Tramonto talks about his new cookbook, Osteria.

• Balance answers the question, "What would your last meal in Chicago be?"

 
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Tammy / July 17, 2008 9:36 AM

You've got a bad link. In order to get to the Chicago Bites Berry Chill review, it should point here: http://www.chicagobites.com/2008/07/quick_bite_berry_chill.htm

Andrew / July 17, 2008 11:45 AM

Oops, sorry Tammy -- it's fixed. Thanks for pointing it out.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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