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Thursday, April 17

Gapers Block

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News Wed Jul 16 2008

Mmm, Midweek Links

• Do you work in a restaurant...or just wish you did? Check out FohBoh, a social network for food industry types.

Every e-newsletter in town wrote about Piccolo Sogno this week, it seems.

UrbanDaddy writes up Fired Up Chicago, a company that brings the woodfired pizza oven to you.

The Paupered Chef visited the Green City Market for Serious Eats.

There's a new Peruvian place in Bucktown. LTHForum is on the case.

The summer's first fruit jams are starting to show up at farmers markets.

Cannoli cupcakes... ricotta fritters...drooolll ...

• Chicago Bites visits Green Zebra and checks out Berry Chill.

Epicurista visited Berry Chill too, and wasn't bowled over.

• At L20, summer means jello... sort of.

Tramonto talks about his new cookbook, Osteria.

• Balance answers the question, "What would your last meal in Chicago be?"

Tammy / July 17, 2008 9:36 AM

You've got a bad link. In order to get to the Chicago Bites Berry Chill review, it should point here:

Andrew / July 17, 2008 11:45 AM

Oops, sorry Tammy -- it's fixed. Thanks for pointing it out.

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Beer Tue Mar 25 2014

When Brewers and Chefs Meet: A Love Story

By Brandy Gonsoulin

Jesse Valenciana knew what he wanted his mole-inspired stout to taste like, but he was a cook and home brewer, not a professional brewmaster. The co-founder of ManBQue, the local men's grilling and social club, and recent author needed a...
Read this feature »



Thu Apr 17 2014
Culinary Fight Club @ Zella

Sat Apr 19 2014
The Greenhorns @ Beans & Bagels

Wed Apr 23 2014
Rioja Wine Dinner @ Senza

Wed Apr 23 2014
Taste of Vietnam @ Banh Mi & Co.

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi,
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