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Publication Wed Dec 10 2008
Bon Appetit: Chicago
"The best of the year" issue of Bon Appetit (January 2009) recently arrived in my mailbox.
In the recurring "BA Foodist" column a reader from Naperville, IL asks, "What was the best restaurant dish you ate in 2008?" The reply includes one Chicago selection: #8 Sauteed Maine scallops with soba gnocchi at Takashi.
In a round-up of the best new American taverns, The Publican is listed at #9. "The long-awaited more casual follow-up to well-regarded Blackbird and Avec is finally here. The menu features lots of fish and sustainably raised heirloom pork. The restaurant also has one of the city's most diverse international beer lists."
And on the Bon Appetit website, the excellent Chicago blog Blue Kitchen is highlighted in the Blog Envy slideshow for his hazelnut rosemary jam cookies.
— Gemma Petrie / Comments (0)
