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Recipe Fri Dec 19 2008
The Twelve Days of Christmas: Day 8
Not really much of a story behind this recipe, I just like fudge and this is a fantastic recipe. Enjoy!
Fudge
Line 9x13 pan with parchment paper. Place ingredients below in large glass mixing bowl:
2 packages chocolate chips
2 sticks of butter
2 cups of walnuts (optional)
2 T. vanilla
Place ingredients below in large sauce pan:
4 1/2 c. sugar
1 large can of Carnation evaporated milk (1 2/3 cups)
Bring sugar and milk to a rolling boil. Cook for six minutes, stirring constantly to avoid burning. Pour ingredients over items in bowl and stir until melted. Pour into pan and cool thoroughly before cutting.