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Saturday, April 27
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Hanukkah begins today, which means you need some good recipes from some Chicago culinary talents, such as Gale Gand (Tru)'s marble cake with mint chocolate buttercream frosting or Paul Virant of Vie's latkes (you can also take a look at the latke recipe from a book written about U of C's annual Latke/Hamantash Debate).
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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