| « Blago-tinis abound | Memories of a Special Feast » |
Ingredient Mon Dec 22 2008
A Little Goes a Long Way
Half an ounce of fresh black truffles will set you back about $30 at Fox & Obel. If you're looking for that special ingredient to take your holiday dinner for two from "oh" to "Oh, yeah!" this is it.
For our first wedding anniversary, my husband and I decided to make a fantastic dinner at home. For about $100, we feasted on Humboldt Fog-and-fig crostini; mixed greens with apples, celery, toasted pecans, and balsamic vinaigrette; seared scallops and saffron risotto, both spiked with shaved black truffles; and roasted lemon-garlic broccoli. Oh, and lots and lots of wine.
Did I mention the truffles?
My point is this: We may be in a recession, but we also live in a city where ingredients like sweet, giant scallops and fresh black truffles are within reach. When the occasion calls for it, we can (and should) eat well. And for that, I am thankful.
— Mandy Burrell Booth / Comments (0)
