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Ingredient Mon Feb 16 2009
Bar Cookies
Baking hint: if a recipe calls for the juice of a real lemon, don't do what I did and reach for a *bottle* of ReaLemon. I've been laboring over a recipe for Lemon Ricotta Cookies and came to a panic moment when I ran out of lemons for a glaze to cover to cakelike cookies, and turned to a large bottle of the fake stuff. The cookies now taste like they were made in a tavern alongside a vodka gimlet, with a deeply chemical, alcohol/lemon twang to them. Nice work, kid.
Blah / February 16, 2009 5:08 PM
Slow, day, eh?