« A Mole that Chokes | Winter Cabbage Salad with Yuzu » |
Recipe Sat Feb 21 2009
Lemon Ricotta Cookies
I love when I can combine two of my favorite ingredients to make something delicious. I was playing around with My Recipe Box on the Food Network Web site a couple of weeks ago and came across a recipe for Lemon Ricotta Cookies. The combo of the two intrigued me - lemon cookies are my favorite and I love cheese. The recipe was surprisingly easy and the cookies turned out great (despite my tendency to over-bake the dough). Not too sweet and almost cake-like, I'll definitely be making these again.