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« The Missing Joys of Street Food Chowing and Plowing »

Restaurant Wed Jun 17 2009

Puns on Buns

Frankophiles? Franks for a franc? Cheap haute dogs? Whatever the pun, the deal's a good one: Brasserie JO, 59 W. Hubbard, is selling "French style" hot dogs -- on a baguette with mustard (presumably Dijon) -- for just a dollar between 5pm and 7pm every day in July. Why? Because July is National Hot Dog Month, and hey, why not?

It's worth noting that this is apparently not the prototypical French hot dog. According to Wikipedia's entry on hot dog variants, if you order one in France you'll get a grilled dog topped with melted cheese (usually gruyere) on a baguette, possibly with Ketcepes, a mushroom-based catsup. Sounds like it'd go well with a little wine.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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