Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Wednesday, February 1

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Event Thu Jun 18 2009

Chowing and Plowing

After a big meal, guilt can set in. "Why did I do this to my precious body?" you may say to yourself. "I didn't need to eat three Monte Cristos." Then you have a solution: exercise. Now. So you pay the bill, stumble out of the diner into the cruel summer heat and start running down the street in your determination to work off the six thousand calories you just ate, only to end up a crumpled, cramping and dehydrated version of yourself minutes later. Did you just barf onto your neighbor's rose garden? Tsk tsk.

Rather than schedule your exercise for those crazy moments, you can combine your love of eating with exercise. And if you're looking to lay off the meaty battered sandwiches, August 15th's Veggie Bike and Dine, sponsored by Active Transportation Alliance will give you an opportunity to sample some of the city's tastiest vegan fare from places like Chicago Diner and Trotters to Go. Registration is now open; tickets are $50, which includes food.

If you're interested in exploring other food genres, Fork in the Road will begin offering guided bike and eating tours within the city, starting with this Sunday's "International BBQ" tour, which will explore Korean, Indian, Chinese and American takes on the dish. The newly formed business will also be offering bike tours in Asian, Vegetarian, Latin American and local fare throughout the fall; tickets are $50-60.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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