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Chicago's "new wave of microbrews" is highlighted in the travel section of this Sunday's New York Times. Metropolitan and Half Acre both get shout outs, as well as the venerable institutions where their beers are sold, such as the Hop Leaf and the Map Room.
— Dana Currier / Comments (1)
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In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
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Sat Nov 7 2009
Festival of Wood and Barrel-Aged Beer @ Bailey Auditorium
Sat Nov 7 2009
Half Acre Chilli Cookoff @ The Arts of Life Studio
Sat Nov 7 2009
DIFFA Table Hop & Taste @ Merchandise Mart
Sat Nov 7 2009
Pumpkins and Squashes @ Kendall College
Sun Nov 8 2009
New Belgium Experimental Dinner @ Lush
Tue Nov 10 2009
Re-Thinking Soup @ Hull House
Tue Nov 10 2009
Mrs. Charles Darwin's Recipe Book @ Ina's
Thu Nov 12 2009
Tyler Florence @ Whole Foods
Thu Nov 12 2009
Women Helping Women: Shopping & Cocktails
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anon / June 29, 2009 1:51 PM
Michael & Louise's Hopleaf Bar? Who calls it that? Ok, I see now that it's integrated into the logo, but everyone I know refers to it as The Hopleaf.