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Friday, April 26
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Chicago's "new wave of microbrews" is highlighted in the travel section of this Sunday's New York Times. Metropolitan and Half Acre both get shout outs, as well as the venerable institutions where their beers are sold, such as the Hop Leaf and the Map Room.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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anon / June 29, 2009 1:51 PM
Michael & Louise's Hopleaf Bar? Who calls it that? Ok, I see now that it's integrated into the logo, but everyone I know refers to it as The Hopleaf.