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Sunday, August 20

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Event Mon Jun 29 2009

Base Eatin'

Join the Chicago Foodways Roundtable for a tour of (and lunch at) the Naval Culinary School at the Great Lakes Naval Station next Wednesday, July 8. You'll get a tour of the School, which runs a thirty-day training program for students that covers kitchen basics and emergency response skills. Graduates go on to cook on U.S. Navy ships, so get a whiff of their skills before they sail off into the culinary horizon. Event runs 11am-1pm. Tour is free, lunch is $4.25, and RSVP required. Parking is available, and the Base is across the street from the Metra North Chicago station (off the Kenosha Line). Call (847) 432-8255 or email to reserve your space.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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