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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, April 18

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« Get Your Deal On MenuPages Chicago Becomes Grub Street »

Business Mon Jul 13 2009

Getting Your Master's in Sausageology?

Then I shall recommend this place. Nestled in the southwest-side McKinley Park neighborhood is Bobak's (5275 S. Archer), a sausage slinger and grocery store that is worth the trip if you want to go to the mountain of all things meaty. At first the place looks like a normal grocery that is heavy on the Polish foods--not everything here has labels written in English, which makes buying soda or yogurt a delicious crapshoot--but the entire north wall of the building is nothing but sausage and other meats. Bobak's sells normal sausage and ham, but my eyes stopped at a kiszka (ooh!), a headcheese (ehh!) and a Lithuanian-smoked sausage that sounded super intriguing. Being a major beet fan, I felt guilty skipping past a display of house made frozen borscht, but the poppy seed cake from Bobak's bakery told me that I did nothing wrong as I enjoyed a piece a few hours after my trip. I listen to sugar when it talks.

 
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JORGE / July 14, 2009 3:32 PM

It's actually in the Archer Heights neighborhood not McKinley Park.

JORGE / July 14, 2009 3:35 PM

I do agree it is quite an experience going there. You can also smell the sausages from blocks away.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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