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Event Wed Oct 14 2009
Learn Ribs Right
Just because it's cold out doesn't mean you can't smoke a mean rack of ribs. Gary Wiviott, LTH Forum founder and author of Low & Slow: Master the Art of Barbecue in 5 Easy Lessons, is teaching a rib class at Backyard Barbecue Store, 1147 Greenleaf Ave. in Wilmette, this Saturday, Oct. 17 at 1pm. Learn how to do ribs the right way on both a Weber smoker and a Big Green Egg, and how to make his basic Wiviott Rub (which is also now available at the Spice House), Tangy 7-Pepper Barbecue Sauce and Lexington Red Slaw. The class costs $50; call 847-251-2272 to sign up.
And if you're really ambitious, you can test your newfound skills in the Backyard Barbecue Store's third annual Ribfest on Sunday, Oct. 18.
— Andrew Huff / Comments (0)
