Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Friday, April 19

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Yummzie! Learn Ribs Right »

Windy City Blogger Wed Oct 14 2009

Windy City Blogger Wednesday: The Fearless Cook

This week, I would like to introduce Elizabeth Stephens of The Fearless Cook.

Fearless Cook.jpg

What brought you to Chicago?
I grew up in the Atlanta area and went to UGA (in Athens) for undergrad, then attended the Creative Circus, a small advertising and design portfolio school (also in Atlanta). I got a job after graduation at an ad agency in Chicago and, though I've since moved to another job, have been here ever since (about 2 and a half years now).

What do you do when you aren't blogging?
Well, being in advertising, I work a lot. I love to do yoga, especially bikram yoga. I also - obviously - cook, but I also love trying out all the great Chicago restaurants. And I read a lot - books, magazines, you name it, I probably have my nose stuck in it.

Favorite restaurant in Chicago?
This would probably be a tie between Avec and Izumi Sushi. Obviously two completely different cuisines, but I've had amazing meals at both. Eating at Avec makes me feel like I'm at some chic, hidden French supper club, and Izumi is just a great place to get delicious maki rolls without spending your life savings.

Favorite restaurant in Chicago, if you aren't paying?
Japonais! Their duck rolls are amazing, and they have a Spider Roll that I could eat every day of my life and not get sick of. I had a gift certificate there once, and I went crazy. I ate until I almost passed out.

Favorite recipe and/or post?
My favorite recipe is really more of a category - lasagna! I consider it my one true specialty. My mom made a great one growing up, and she's the one who really taught me how to make them. I've been doing twists on her recipe for years now - sausage, veggie, butternut squash - I've done them all.

How do take your coffee?
With whole milk only (no sugar), and in as big a cup as possible. I physically can't string a sentence together before I've had at least 16 oz.

Cubs or Sox?
I'm more of a Braves fan actually, and I still root for the Georgia Bulldogs.

What is the one thing/place/restaurant that you recommend to your out of town guests? Improv Olympics followed by Cafe Ba-Ba-Reeba. You can't go wrong with some Chicago-style comedy and excellent tapas (not to mention generous and amazing wine flights).

One (or two) things that you can't live without in your kitchen?
My nice Victoria Knox chef's knife that was a gift from my boyfriend...and coarse kosher salt!

Catch up on all the previous Windy City Bloggers here.

Do you have a favorite Chicagoland based food blogger? Email drivethru@gapersblock.com with [food blog interview] in the subject line with the name and URL of the blog and I will check it out!

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15