Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Delightful Pastries Comes to Old Town...with Chocolate Nostalgia: Urbis Orbis and the "Third Place." »

Dessert Mon Nov 16 2009

New Yorker Finds Spit Cake in Chicago

The New Yorker's latest food issue gives Chicago's Lutz Cafe a shout-out in an article on "spit cake," or Baumkuchen. To make this "king of cakes," a baker must brush layer upon layer of batter onto a spit, creating an elaborate ring of cake that looks like the inside of a tree trunk when sliced. According to the New Yorker article, the cake is so hard to make that it is only sold during the holidays at Lutz, and it sure isn't cheap.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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