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Review Mon Jan 04 2010
Macaroni and Cheese Heaven at the Wit Hotel
I love gruyère cheese so much that if I was told I couldn't have it again, I don't think I could go on living. So when I discovered that the Wit Hotel restaurant State & Lake was serving macaroni and cheese with gruyère, I had to taste it. Made with cavatelli pasta, gruyère and cheddar cheeses, and topped with seasoned bread crumbs, this mac 'n cheese is second to none. Listed on the menu as a side (I am not sure why because it could be a main course) this creamy, scoop of heaven is served up in a cast iron ramekin and priced at only $6. This macaroni is worth a special trip to the Loop and a total lunch-time deal.
