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Sunday, December 15

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Restaurant Sun Jan 24 2010

DMK Burger Bar

Though the wait was long, the burgers - and the fries - were probably worth it at DMK Burger Bar. The house veggie & grain burger was a loosely formed patty made of rice and other hearty ingredients and then fried to create a crispy crust. It was served with a pesto mayo, roasted eggplant and tomatoes. Though the sweet potato fries were tasty, it was the salt and pepper fries (fried in beef fat, according to our waitress) that really stole the show.

 
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Aaron J / January 26, 2010 12:43 PM

I would have to respectfully disagree. The wait (and the noise level) at DMK are not worth the wait. If this place was Kumas, perhaps, but in no culinary fashion does this place even get close. The burgers and fries here are nothing special. I've had better burgers at the likes of Edzo's, Flub a Dub, or Bad Apple for a fraction of the cost and wait.

Michael Kornick should stick to what he does best at mk and leave the burgers to others.

Burgers are a polarizing and personal preference, so I'm sure others will weigh in and look forward to others' thoughts.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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