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Restaurant Sun Jan 24 2010
Though the wait was long, the burgers - and the fries - were probably worth it at DMK Burger Bar. The house veggie & grain burger was a loosely formed patty made of rice and other hearty ingredients and then fried to create a crispy crust. It was served with a pesto mayo, roasted eggplant and tomatoes. Though the sweet potato fries were tasty, it was the salt and pepper fries (fried in beef fat, according to our waitress) that really stole the show.