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Event Mon Jan 25 2010
Bourbon Becomes Edible
Although we're in high season of many restaurant weeks, a one-night-stand will be hitting the city tomorrow that is worth considering: Schubas will be hosting a four-course Bourbon Dinner featuring dishes made with Jim Beam (I'm sure you're familiar with his work). The menu looks intriguing (and booze-soaked): braised pork, lentil cassoulet, and osso bucco paired with (naturally) the devil's water. JB's "Bourbon Professor" Steve Cole will be on hand to chat and to grade your assignments. Admission is $60; event begins at 7:30pm.
— Robyn Nisi / Comments (1)
me / January 26, 2010 12:03 AM
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