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News Mon Mar 08 2010
Kitchen Chicago Sparks Dialogue with New Blog, Guest Speakers
Kitchen Chicago, the shared-use kitchen in the Kinzie Industrial Corridor recently at the center of a tragic licensing clash with the City, launched a blog last week to discuss all matters related to small, food-related businesses and shared-use kitchens.
This month Kitchen Chicago has also invited guests to speak on the topics of product development and labeling for food safety. Tom McClure and George Burny of Barrington Packaging Systems Group will present "Beyond the Test Kitchen: Commercializing Your Idea and Bringing Your Product to Market" on March 20. On March 24, Tim Shekleton of the Illinois Department of Public Health will discuss guidelines for food labeling and sanitation. Both presentations are free and open to the public. Kitchen Chicago is located at 324 N. Leavitt.
