| « #2 Fairplay Foods | Chickpeas in a Pod » |
Wine Tue May 04 2010
Bonny Doon "Tweet Tasting" at Morton's This Thursday
The James Beard Awards recently honored the nation's foodies (including several Chicagoans); now it's you're chance to meet one of the winners: Randall Grahm of Santa Cruz's Bonny Doon Vineyard is hosting a Tweet Tasting this Thursday evening at Morton's on Wacker (65 E. Wacker).
From 5:30pm to 7pm, guests will get a chance to try several wine and cheese pairings, and hear detailed descriptions of the wines from the celebrated vintner himself. Tickets are $30; if you're more interested in following the event than attending it, tweet will be tagged with "#mortons."
In addition to his Beard Award in the Beverage Cookbook category (for his book, "Been Doon So Long"), Grahm was inducted into the Vintner Hall of Fame this year.
312-201-0464 or email cm.mwk@mortons.com for tickets
