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Drink Tue Jul 06 2010

The Happy Margarita Summer Project 2010: Extra

Last Thursday a few friends and I got the night -- and my vacation -- rolling with an after-hours event, after which the Happy Margarita Summer Project made an unplanned stop at Flaco's Tacos in Printer's Row. The HMSP's rules were flouted. Prior drinks skewed our powers of perception. Thus, the "Extra" on today's Flaco's Tacos review. If I make it back under proper circumstances before summer's end, I'll be sure to update this post.

For now, I've got to give Flaco's props for serving strong, cheap, decent frozen margaritas and really solid food in a casual, friendly South Loop setting. This place is all about bang for your buck. For just over a 10-spot, I had a frozen lime margarita with salt, a tilapia taco with chipotle crema and slaw, and a decent skirt steak taco. Our table shared a basket of excellent, if slightly greasy chips that were the perfect foil to those margaritas. The guacamole is good, as were the tangy tomatillo-based salsa and the smoky red guajillo salsa.

As for the margaritas, they're frozen, so they're obviously made with a mix. But for $4.50 (or $3 if you're smart and come on Mondays, when glasses of sangria are also $3), this baby is as easy on your budget as it is rough on your tolerance. My group sat in the window seat for a couple of hours working on two margaritas apiece, and the entire group agreed Flaco's doesn't skimp on the tequila. In short, I'll definitely keep Flaco's Tacos in mind next time I want to meet a friend after work, and you should, too: It's counter service, so you'll save on the standard 20 percent tip, and they're open until midnight on weeknights.

Now, because I'm on vacation this week, the plan is to head to the lakefront tomorrow to test the theory that margaritas always taste better on the beach. Can you guess where I'm headed? Keep your fingers crossed the rain holds out!

 
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Alissa / July 6, 2010 11:58 AM

One of my favorite places to eat on the go, and the Margarita Mondays are a definite bonus. FYI, sangria is $3 on Tuesdays, which means you can get one today!

the100barproject / July 6, 2010 12:23 PM

You had us at "doesn't skimp on the tequila."

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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