|« Last Call for Summertime Soup||A Very Viennese Picnic »|
Drink Tue Jul 06 2010
Last Thursday a few friends and I got the night -- and my vacation -- rolling with an after-hours event, after which the Happy Margarita Summer Project made an unplanned stop at Flaco's Tacos in Printer's Row. The HMSP's rules were flouted. Prior drinks skewed our powers of perception. Thus, the "Extra" on today's Flaco's Tacos review. If I make it back under proper circumstances before summer's end, I'll be sure to update this post.
For now, I've got to give Flaco's props for serving strong, cheap, decent frozen margaritas and really solid food in a casual, friendly South Loop setting. This place is all about bang for your buck. For just over a 10-spot, I had a frozen lime margarita with salt, a tilapia taco with chipotle crema and slaw, and a decent skirt steak taco. Our table shared a basket of excellent, if slightly greasy chips that were the perfect foil to those margaritas. The guacamole is good, as were the tangy tomatillo-based salsa and the smoky red guajillo salsa.
As for the margaritas, they're frozen, so they're obviously made with a mix. But for $4.50 (or $3 if you're smart and come on Mondays, when glasses of sangria are also $3), this baby is as easy on your budget as it is rough on your tolerance. My group sat in the window seat for a couple of hours working on two margaritas apiece, and the entire group agreed Flaco's doesn't skimp on the tequila. In short, I'll definitely keep Flaco's Tacos in mind next time I want to meet a friend after work, and you should, too: It's counter service, so you'll save on the standard 20 percent tip, and they're open until midnight on weeknights.
Now, because I'm on vacation this week, the plan is to head to the lakefront tomorrow to test the theory that margaritas always taste better on the beach. Can you guess where I'm headed? Keep your fingers crossed the rain holds out!