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Friday, April 26
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Robin Linn of WBEZ's Sound Opinions and CS Mag's food editor Michael Nagrant teamed up on this morning's 848 to discuss the music and food offerings at this weekend's Pitchfork and the upcoming Lollapalooza festivals. My recommendation? Water is better than any meal you're going to eat this hot weekend.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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jen / July 15, 2010 4:44 PM
for all the gourmet food and chefs lolla seems to get, pitchfork really needs to step up its game.