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Tuesday, March 20

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Recipe Mon Aug 30 2010

Be the Winner of Your Next Dessert Potluck

Paula Deen's Lemon Blossoms: easy, inexpensive to make, and completely unhealthy. But they're summer to me--flavorful, sweet, and dense (they're like a little donut--ah!). As warm days come to a close, you'll need something to help you hold on to the memory of barbecues and picnics of 2010. So let me help you by making these blossoms--and experimenting with different flavors of pudding and cake mix is recommended; the chocolate and strawberry varieties are heavenly. Okay, I need to be alone now.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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