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Tuesday, June 27

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Openings Mon Aug 30 2010

Del Seoul Brings Streets of Korea to Chicago

If you feel like wandering the streets of Korea, but don't have enough dollars to convert into won, Lincoln Park upstart Del Seoul Restaurant will help you get your vicarious travels in when they open up their "Korean Street BBQ" joint on the corner of Clark & Wrightwood.

The restaurant has been gaining a head of steam even before it opens, garnering over 500 Facebook friends, a mention in Chicago magazine, and even notice in the New York Times, as the Korean street food fad sweeps across the nation. Del Seoul is the latest restaurant from the Jeon family, proprietors of Senoya Restaurant in Niles, and will be run by the brother-and-sister team of Pete and Irene Jeon.

With their decidedly youthful approach to Del Seoul, the Jeon progeny will be offering up a menu where one can get their bahn mi, bibimbap, or dumpling dinners all for less than $10. The main focus of Del Seoul though will be their four unique varieties of their take on the Korean taco: soju-soy marinated beef short rib; spicy Korean red-pepper rubbed grilled pork; grilled garlic-soy marinated chicken, and the killer of them all, hand-battered panko shrimp with sesame-chili sauce.

Del Seoul is slated to open in late September/early October at 2568 N. Clark St.

korean tacos.jpeg

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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