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Wednesday, August 12

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Chef Mon Sep 13 2010

Kith and Kin

Michael Nagrant of Hungry Mag spoke to chef of Kith and Kin David Carrier about the decision the owners and brothers, Ash and Moe Taleb, may have made to end Carrier's position with the restaurant. The Taleb's aren't giving much information, but Carrier says he was telephoned, while visiting his family, and told his services were no longer needed because he yelled at staff and didn't change the menu when ordered to. I have a feeling we'll hear more about what happened and what will happen with Kith and Kin, and I think some yelling is to be expected.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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