Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Friday, March 1

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« Graham Elliot Hates Broccoli, Loves Maple Candy Four Loko, Collegiate Party Peril »

Ingredient Tue Oct 26 2010


Butterkase.JPGThere are few things I love in this world more than a good cheese. Because of this cheese obsession, you can correctly assume that I love grilled cheeses, but sometimes it's hard to find a cheese that tastes good on its own and equally delicious when melted. Enter: Butterkase. This semi-soft gift from the heavens is a little salty and creamy when eaten at room temperature and pure gooey magic when heated. You can find this delectable treat at the Green City Market for $6. I am telling you -- it's awesome. (Forgive this terrible picture, I can't slow down to take a proper one...)

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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