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Ingredient Tue Oct 26 2010
Butterkase
There are few things I love in this world more than a good cheese. Because of this cheese obsession, you can correctly assume that I love grilled cheeses, but sometimes it's hard to find a cheese that tastes good on its own and equally delicious when melted. Enter: Butterkase. This semi-soft gift from the heavens is a little salty and creamy when eaten at room temperature and pure gooey magic when heated. You can find this delectable treat at the Green City Market for $6. I am telling you -- it's awesome. (Forgive this terrible picture, I can't slow down to take a proper one...)
