« It's Only Tuesday, and already...What a Week for the Jews! | Luck of the Sausage » |
Recipe Wed Mar 16 2011
"Come on Over, it's 'Goat's Milk Panna Cotta with Blood Orange Caramel' Night"
Ready Made posted the recipe for this delight, straight outta the kitchen of Lula Cafe (via their pastry chef, Kate Neumann). As someone who would eat mud if had goat cheese in it, and who also has an equal love of panna cotta and caramel, this recipe looks insanely awesome (even if I have to buy silver gelatin sheets to accomplish it).