As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Tuesday, July 16

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« "Come on Over, it's 'Goat's Milk Panna Cotta with Blood Orange Caramel' Night" Pork, How I Love Thee »

Dish Wed Mar 16 2011

Luck of the Sausage

greensausage.jpg

What goes better with your green beer than some pork sausage this is flavored with salt, pepper, Irish Whiskey, and dyed Chicago River green? Head to Butcher & Larder to pick up a few wee links.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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