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Friday, April 26
| « "Come on Over, it's 'Goat's Milk Panna Cotta with Blood Orange Caramel' Night" | Pork, How I Love Thee » |
What goes better with your green beer than some pork sausage this is flavored with salt, pepper, Irish Whiskey, and dyed Chicago River green? Head to Butcher & Larder to pick up a few wee links.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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