Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Wednesday, April 17

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Resource Wed May 25 2011

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Screen shot 2011-05-25 at 12.12.37 PM.pngIf you haven't seen, foodie email newsletter Tasting Table has a new portion of their email devoted to where they're eating at these days. Everyday, in addition to getting a dose of what's going on with the Chicago food scene, you can now find out about where you should or could get some grub right now. It's called "Short List: Where We're Eating Now."

It's placed at the bottom of your Tasting Table email, so try not to miss it.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi,
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