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Event Tue Sep 06 2011
Summer Continues at Slow Food Chicago Pig Roast
Even though it's blustery and Fall-like outside, Slow Food Chicago holds its annual pig roast at Goose Island (1800 W. Fulton) this Sunday. Rob Levitt of the Butcher and Larder and Nicole Pederson of C-House are among the chefs participating -- and there's even going to be vegetarian fare if swine is not your thing. Tickets are $60.