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Sunday, September 22

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Event Tue Sep 06 2011

Summer Continues at Slow Food Chicago Pig Roast

Even though it's blustery and Fall-like outside, Slow Food Chicago holds its annual pig roast at Goose Island (1800 W. Fulton) this Sunday. Rob Levitt of the Butcher and Larder and Nicole Pederson of C-House are among the chefs participating -- and there's even going to be vegetarian fare if swine is not your thing. Tickets are $60.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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