Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Monday, August 8

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« Summer Continues at Slow Food Chicago Pig Roast Sippin on Small Batch »

Closings Wed Sep 07 2011

Flourish, While You Still Can...

Flourish_Bakery_Chicago.jpg
Flourish Bakery will be closing its doors for good at 5pm on Sunday (9/11). The Edgewater bakery cafe will be open during normal business hours the remainder of the week (Monday-Saturday 7:30am-8pm; Sunday 8am-5pm). Unfortunately, due to growing food costs and economic realities, the bakery is no longer able to keep its doors open, despite introducing a direct-to-home fresh bread delivery service and family night dinner events for the neighborhood in the past year. Flourish, you will be sorely missed.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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