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Sunday, September 15

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« Preview: Chicago Film Food Festival Nov. 18-20 A Lunch for the Times »

Event Mon Nov 14 2011

Learn to Can

327.jpgJoin Slow Food Chicago at the Logan Square Kitchen tomorrow, Nov. 15 from 6pm to 8:30pm for an apple canning workshop. The second installment of SFC's canning workshop series will teach you to prepare a curry apple chutney made from Earth First Farm organic apples. (You'll be going home with two cans full of your chutney creations - yum!) Learn to make something you can enjoy next week at the Thanksgiving table, or save it for a bright spot on an upcoming dark day of winter. The workshop will be lead by Liz David and Zvi Bar-Chaim of Scratch Homemade, who will walk you through the basics of a variety of home canning projects. Logan Square Kitchen is located at 2333 N. Milwaukee Ave. All ingredients provided by Logan Square Kitchen. Canning workshop is $40 per person ($30 for Slow Food members). Tickets can be purchased here, or email mlarmer@slowfoodchicago.org for more information.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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