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Restaurant Tue Nov 15 2011
A Lunch for the Times
Screw having to track down a food truck that only accepts cash--the best bet for lunch is to head to Andersonville's Big Jones (5347 North Clark) for their newest menu addition, a circa 1933 Boarding House Lunch. It sounds (and looks) heavenly: a family-style setup complete with fried chicken, biscuits with red pepper jelly, red peas and rice, greens, and mashed potatoes and gravy, topped off with apple pie and housemade vanilla ice cream. You'll need a nap afterwards. Runs 11am-3pm, Monday-Friday; $16 per person, kids $1 for every year of age.
Photo by Jason Cox.