Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Tuesday, March 19

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« Trademarking Molecular Gastronomy Top Chef Texas, Episode 3: Snakes on the Plains »

Interview Wed Nov 16 2011

Eat Vegan and Don't Cross-Dress

In an interview with the Onion's A.V. Club, the founder of Soul Veg discusses the company's Hebrew Israelite belief template -- and then says that violating the strictures of diet, positive thinking, and dress code is the cause of social and cultural ills. You know, like homosexuality. (An editorial mea culpa was posted by the A.V. Club a few hours later.)

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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