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Friday, April 19
| « Big Star Turns 2 Tonight | Eat Vegan and Don't Cross-Dress » |
Chicago-Kent College of Law hosts a GastroIP Law Symposium tonight (6-7:30pm, 565 W Adams) about trademarking food technology in an era of fast innovation. Among the panelists will be Nick Kokonas of Next/Aviary. Registration begins at 5:30pm; admission $20 for attorneys and the general public and $10 for students. A wine and cheese reception follows.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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