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Drink Tue Jan 03 2012

Goose Island Goes Gluten Free

gooseisland_glutenfreebeer.jpgGoose Island introduced "Queen-oa," a new gluten-free beer, at the Clybourn Street brewpub this week. While not officially certified gluten-free, the 6.1% beer was brewed with red and white varieties of the gluten-free grain quinoa, and as well as cranberries, orange peel and ruby red grapefruit. The brewery describes it as "bursting with ruby red grapefruit aroma and effervescent citrus flavors." It's on tap now at the Goose Island Clybourn, 1800 N. Clybourn Ave., and available to take home in growlers. It should be available at the Wrigleyville location soon.

 

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Event Mon Jul 21 2014

A Garden Party at Rick Bayless' House

By Judy Wu

I was using Rick Bayless' restroom, I mused, staring up at the ceiling window that was projecting a heavenly beacon of light upon my less-than-angelic duties. I could barely distinguish Rick's faint murmurs through the orange walls, something about how...
Read this feature »

 

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Sun Oct 26 2014
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Tue Oct 28 2014
Chemistry of Chocolate @ Peggy Notebaert Museum


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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