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Drink Tue Jan 03 2012
Goose Island introduced "Queen-oa," a new gluten-free beer, at the Clybourn Street brewpub this week. While not officially certified gluten-free, the 6.1% beer was brewed with red and white varieties of the gluten-free grain quinoa, and as well as cranberries, orange peel and ruby red grapefruit. The brewery describes it as "bursting with ruby red grapefruit aroma and effervescent citrus flavors." It's on tap now at the Goose Island Clybourn, 1800 N. Clybourn Ave., and available to take home in growlers. It should be available at the Wrigleyville location soon.