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Drink Tue Jan 03 2012

Goose Island Goes Gluten Free

gooseisland_glutenfreebeer.jpgGoose Island introduced "Queen-oa," a new gluten-free beer, at the Clybourn Street brewpub this week. While not officially certified gluten-free, the 6.1% beer was brewed with red and white varieties of the gluten-free grain quinoa, and as well as cranberries, orange peel and ruby red grapefruit. The brewery describes it as "bursting with ruby red grapefruit aroma and effervescent citrus flavors." It's on tap now at the Goose Island Clybourn, 1800 N. Clybourn Ave., and available to take home in growlers. It should be available at the Wrigleyville location soon.

 

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Business Thu Oct 23 2014

Local Restaurateurs on Making it in Chicago

By Brandy Gonsoulin

Packing House, the former Market, recently closed to the public after reconcepting only six months ago. SmallBar Division, the 10-year old veteran of Division Street announced its impending closure this week. They are among the newest casualties to join...
Read this feature »

 

Events

Sat Nov 1 2014
Half Acre Annual Chili Cookoff @ The Arts of Life

Sun Nov 2 2014
Illinois BBQ Alliance's Autumn Smoke @ Joe's Bar

Thu Nov 6 2014
Lincoln Square Wine Stroll


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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